Nine Things That Your Parent Teach You About Types Of Coffee Beans

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Behind every cup of premium coffee beans we enjoy there are carefully graded beans. These beans are graded based on the size, color and shape.

The AA grade is awarded to coffee beans that fulfill the above criteria, with the exception that they cannot contain more than three defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most well-known coffee bean in the world. According to legend coffee was discovered by the goatherder of Ethiopia after he noticed that his animals had more energy when they ate the fruit of the plant. This prompted him to try roasting the seeds before brewing them, creating the drink that we love today.

While many types of coffee plants exist, there are only two primary species used as the foundation for all our favourite brews: arabica and robusta. The former is generally thought superior to the latter and this is evident in the taste of the final beverage.

There are many different arabica cultivars, with each one possessing its own unique flavor profile. Two of the most famous varieties are Typica and Bourbon, from which all other arabica varieties were developed through natural mutation or deliberate crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The taste of an arabica variety is determined by the climate in which it is planted, and also on how it is handled and roasted. The shade the tree gets can have a significant impact on the final product.

Robusta

Robusta wholesale coffee beans uk beans, also known as wholesale coffee beans uk canephora are the second most used variety of coffee beans. They are commonly used in instant coffees, and they contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make a variety of espresso blends specifically for cappuccino caffe latte, and other beverages that are coffee-based.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it is now grown throughout the world. It can thrive at lower elevations and can withstand higher temperatures than Arabica coffee plants, which makes it more suitable for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee, but it's not a favorite among cupping enthusiasts due to its bitter taste and burnt rubber notes. The majority of large coffee companies use arabica beans in their top products since it's considered to be lower-quality coffee.

The demand for specialty coffees is increasing and small roasters are also experimenting to take advantage its superior qualities. Our Valhalla Java and Death With Coffee are two exceptional robusta coffees. They are mixed with arabica to give the perfect balance of strength and flavour. These beans are from Uganda which is a nation where robusta has long been cultivated. Read more about these coffees.

Liberica

Liberica coffee beans are rare and are seldom used in the world. They are less than 2% of global coffee consumption and are often overlooked because they don't contain the same amount of caffeine that Arabica and Robusta do. However, they do have an unique flavor that a lot of coffee lovers find irresistible.

Liberica coffee beans, even though they are extremely scarce and extremely scarce, are still quite well-loved in a few parts of Asia. They are most popular in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has always been very robust and the cup of coffee during prayer is a part of the culture.

The history of Liberica coffee began in the 1890s, when an outbreak of coffee leaf rust destroyed the majority of the world's arabica crop. This triggered coffee makers to search for a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants are resistant to diseases and pests which makes them a great replacement for the devastated arabica crop. Liberica can also grow in lower altitudes as well as hot temperatures that allow it to thrive in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it is rare for coffee lovers to come across excelsa beans, they are gaining the reputation of having a distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee, these beans have a teardrop-like shape, but are much smaller. However despite this family resemblance it's important to know that excelsa is technically not a separate species.

As such, it's a little ambiguous as to how excelsa beans should be classified and it's this confusion that's been the reason for the beans' insignificant presence in the modern world of coffee. Many growers, roasters and brewers have no idea how to properly cultivate and use these beans.

It's ultimately the individual's responsibility to decide if they like the flavor of excelsa. it can take a while to find the perfect blend. The most important thing is to remain open-minded and try every type of coffee you can until you find one that you truly enjoy. You'll be able to explore the full range of possibilities the unique beans provide. It's an experience that's worth the trip.