A Proficient Rant About Coffee Beans

The Best Fresh Coffee Beans

If you're looking to have the best coffee, commercial purchase whole beans at a local coffee roaster or shop. If you are shopping at a store that has a variety of blends is also an excellent option.

Thunder Bolt by Koffee Kult is a dark French Roast that has an intense, satisfying flavor. It is a bit more expensive however, it's organic1 fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

The coffee is known for its delicate scent and citrusy taste, Ethiopian Yirgacheffe is one of the most prized coffee beans around the world. It's also a good source of antioxidants. It is best to make it without sugar and milk in order to preserve the distinctive flavor profile. It's great with food items that are savory to balance the sweet-salty. It's a great snack to wake you up.

Ethiopia is often known as the place of birth of coffee. According to the story, a goatherder named Kaldi noticed that his flock seemed more energetic after eating red berries being grown near his home. He tried the berries and found that they gave him lots of energy. The herder shared the fruit with his family and that's when coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or processed wet. This helps to eliminate sour tastes and create the fresh, bright taste. In the mid-2000s global coffee prices rose to unsustainable levels, which impacted many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers remain in business with their fair trade programs and their ability to bargain with the market. This led to the new wave of fruity single-origin Ethiopian coffees known as the "new naturals." Today, the world is once again savoring the unique fruity, floral and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans on the planet. It has a delicate tea flavor with hints mango, peach, and raspberry. It also has a subtle taste that is similar to black tea. But does the price tag really justify it?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly throughout the process) in Western Ethiopia in the 1930s by a British consul. The seeds were then transported to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family tried it at their Hacienda Esmeralda Farm and found that it produced flavors with balance and fineness.

Geisha is more than just an excellent cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to reinvest their profits into improving farming practices and processes. This results in better quality for all of the coffee varieties that they cultivate.

Many coffee enthusiasts are uninterested in trying it due to its high price. Geisha coffee is definitely worth the cost. Do yourself a favor and purchase some as soon as you can.

Ethiopian Harrar

Ethiopian Harrar kimbo coffee beans is exotic and full-bodied. This coffee is a dry-processed (natural) arabica that comes from Ethiopia's southern Oromia region. It has a distinct acidity, with an alcohol-like fruitiness and a distinct mocha taste.

The coffee is harvested and dried in the spring. It is then fermented, and released its aromas and flavors. Unlike most commercial coffees, this one is not made with chemicals and is low in calories. It is a great source of health benefits, including reducing the risk of Alzheimer's. It is also full of antioxidants and a host of other nutrients. It is recommended to drink a cup of Ethiopian Harrar with a full stomach to maximize the benefits.

Ethiopian Harrar is among the most sought-after coffees around the world. It's a product of one of the most prestigious growing regions, the easternmost Harrar. It is grown near the town's walled city, which is a historical landmark of Harrar in the most awe-inspiring altitudes. This coffee is a distinct blend that can be enjoyed in the form of espresso or latte.

The coffee is hand-sorted and harvested, and then dried by sun in traditional cloth bags. This method preserves aromas and increases the flavor. This is a more sustainable approach. It can be made with any method of brewing, but is especially well-suited to a French press or pour over.

Monsooned Malabar

One of the most unique and well-known beans around the globe Monsooned is one of the most unique and well-known coffees in the world Malabar is a chocolaty woody and nutty blend with a surprisingly low acidity. Its name is derived from the "monsooning" process, as well as the region it is from: the wettest part of India and the mountainous region of Malabar which includes Karnataka and Kerala.

The legend of this coffee is mythological, but during the period of the British Raj, when large wooden ships carried raw coffee to Europe the cargo was often delayed by the monsoon, and when it was at sea, humidity and the wind that blew on the board caused the beans to weather naturally, turning to a light off-white hue. When they arrived in Europe they were discovered to have a distinct and delicious flavor taste.

Monsooning is an exclusive and distinctive method of processing coffee that is still used today in Keezhanthoor. This hamlet that is high-end located in the Western Ghats is surrounded by small, traditional tribal farmers who are committed to producing the highest rated coffee beans quality beans. They make a full-bodied, very aromatic and smooth decaffeinated coffee beans with notes of chocolate from bakers syrupy sweetness, and mild vanilla.

This coffee is great alone or blended with more fruity varieties. It also holds up to the milk well, making it an ideal espresso or cafe cream coffee. It is also an extremely popular choice for pour-overs like in a Bialetti Moka pot. Due to its lower acidity Monsooned Malabar is able to withstand heat as well.