Can Types Of Coffee Beans Ever Rule The World?

Types of Coffee Beans

Behind every cup of coffee we drink there are beans that have been carefully graded. These beans are analyzed based on their size color, shape, and density.

The AA grade is granted to coffee beans that fulfill the criteria above, except that they must not have more than 3 defects (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica colombian coffee beans beans are also referred to as Coffea Arabicica and are the most well-known bean in the entire world. The legend says that coffee was first discovered in Ethiopia when a goat herder noticed his herd's energy levels increased after eating the fruits of the coffee plant. This led him to experiment with roasting the seeds and then brewing them, which resulted in the beverage that we enjoy today.

Although a variety of best coffee beans for espresso plants are available, there are only two major species used as the base for our favorite beverages: robusta and arabica. The taste of the final beverage is usually more appealing with the former.

There are a number of different cultivars of arabica, with every one having their own distinct flavor profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica varieties were derived from these two varieties, either through natural mutations or through deliberate crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The taste of an arabica variety is determined by the environment in the area it is grown and also on how it is processed and roasted. For example, the type of shade that a tree receives along with its altitude and soil composition may all play an important impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora, are the second most common type of coffee beans. They are commonly used in instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used in the making of many espresso blends particularly for cappuccino, caffe latte and other coffee drinks.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been grown all over the world since. It can thrive at lower elevations and withstand higher temperatures than Arabica coffee plants, which makes it more suited to farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is a good coffee however it's not a popular choice among cupping enthusiasts because of its bitter taste and burnt-rubber hints. It's usually regarded as to be a lower quality coffee and most large coffee companies use arabica beans for their top quality products.

However the demand for premium costa coffee beans is increasing, and even small roasters are experimenting with premium robusta varieties to take advantage of its superior qualities. Our Valhalla Java and Colombian coffee beans Death With Coffee are two examples of outstanding robusta coffees, which are mixed with arabica to create the perfect balance of flavour and strength. These are coffees from Uganda which is a country in which robusta has been cultivated for a long time. You can read more about them here.

Liberica

Liberica coffee beans are rare and are rarely used in the world. They are less than 2% the world's consumption of coffee beans, and are often overlooked because they do not have as much caffeine. However, these beans possess an unique taste that many jamaican coffee beans enthusiasts find appealing.

Despite being very rare, Liberica coffee beans are still popular in a few regions of Asia. They are most prevalent in Malaysia and Indonesia where there is a significant Muslim community. In these countries, the coffee industry has been very robust for a long time. The consumption of a cup of coffee after prayer is a part of their customs.

Liberica coffee's history dates back to 1890s, when a global epidemic caused by rust on the coffee leaf decimated the arabica crop. This caused coffee producers to look for a resilient plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants are resistant to diseases and pests which makes them an ideal alternative to the ruined arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes, allowing it to flourish in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it is rare for Colombian Coffee Beans coffee enthusiasts to find excelsa beans, they are gaining a reputation for having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. These beans are "a variant of the liberica species that has similar teardrop shapes, but a smaller size." It's important to remember that despite the family resemblance between excelsa and liberica the species isn't a separate one.

It's not clear how to categorize excelsa beans. This confusion is largely responsible for the absence of existence of these beans in the contemporary coffee world. Due to this, many growers, roasters, and brewers don't know how to cultivate and utilize these beans effectively.

In the end, it's entirely up the individual to determine whether they enjoy the flavor of excelsa coffee and it may take a little time to discover a blend that is suitable for your preferences. The most important thing is to remain open-minded and give every type of cafe coffee beans a go until you find one that you truly enjoy. If you do this, you'll be able to explore the entire range of possibilities that these unique beans have to offer. It's a trip worth taking.