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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters offer an elegant way to add extra cold storage to your home. Many are designed to fit under counters or in conjunction with other pieces of furniture to create a seamless look.

Think about a compact undercounter american-style fridge to use in your craft room or man's cave. These small refrigerators are usually made with a solid or glass door to provide a range of options.

Worktop Refrigerators and Freezers

The kitchen in a restaurant has to be efficient, and worktop refrigerators and freezers are an excellent addition to any commercial establishment. These are small refrigeration and storage units that sit under specific kitchen equipment like a grill, salamander, or charbroiler. This allows chefs to keep food items and ingredients exactly where they need them. The cooking process is more efficient since less time is spent moving inventory from the fridge to the griddle, or the oven.

These refrigerators under counter and freezers can be either two-door or one-door models, based on the size of your business. They also come with either doors or drawers, so you can choose the access one that is best suited to your storage and inventory needs. Doors are great for holding larger containers and jars, while drawers are more suitable to store large food pans that contain fresh ingredients.

The primary difference between the undercounter fridge and freezers is the size and design of the refrigerator as well as the freezer compartments. Also, they are front-breathing or rear-breathing. Rear breathing units require certain clearance from walls and other equipment since the compressor vents into the back of the unit. Front breathing units require less clearance, which means they can be placed closer to equipment and walls.

These compact refrigeration units offer a range of restaurant-friendly features like digital temperature display, evaporator fan delays when doors are opened warning chimes when left open doors, and heavy-duty casters for mobility. A lot of them are Energy Star rated, so you can rely on them to help your business save money on utility bills. Check out options from trusted brands like True Manufacturing, Turbo Air and Delfield to find the right worktop fridge or freezer for your business. You can improve the efficiency and appearance of your kitchen by selecting an appliance with LED lighting, self-cleaning condensers, or additional shelves. You can choose stainless steel construction to complement the other kitchen equipment in your place.

Counterheight Refrigerators and Freezers

If you're looking to keep ice on hand in all times however you don't have the space for a full freezer in your commercial kitchen layout think about a smaller undercounter freezer. They fit perfectly under counters and serve all the same functions as larger upright or chest freezers, but they use less energy. They also work faster to bring their interior temperatures back to normal temperatures, which can help you save on utility costs and maintain food safety standards.

Many manufacturers offer "front-breathing" models that have their intake and exhaust located on the front of the unit instead of either back or side which makes them a good choice for tight spaces where air flow might be limited. It is important to review the specifications to ensure that the freezers have enough clearance to operate effectively.

This type of refrigerator isn't as deep as the other models. This makes it possible for them to sit flush with kitchen cabinets, however, they could extend from countertops by several inches if the cutout for the cabinet isn't measured and fridge under counter planned properly.

The smaller sizes of these refrigerators can also limit the amount of food you are able to store, since they aren't as big as their bigger counterparts. Some manufacturers compensate by having doors that are larger, which can accommodate larger items, like celery stalks. However the smaller capacity may be a problem if you have a large kitchen.

One final note on these commercial refrigerators. They typically have hidden hinges that allow the unit to lie flat against the wall while it is not in use. This will help you save cabinet space and create an elegant, sleek appearance for your kitchen's design.

Before you purchase an undercounter commercial fridge or freezer, it's important to make sure you take measurements and sketch out your kitchen's layout. The refrigerator or freezer can be positioned in the space with confidence. You should also read the technical drawings of the freezer or integrated fridge to understand how the internal capacity is calculated. The net capacities of these appliances are likely to be slightly less than what's listed in the product's brochure, but you should never be concerned about this affecting your ability to be in compliance with health code requirements for your establishment.

Glass Door Refrigerators & Freezers

You should think about glass door refrigerators as a means of refrigerating food products and selling them. They have an open front that allows you to view the food items inside. They can boost the sales of your restaurant, convenience shop, or other business. These units can hold various food items including sandwiches and desserts, meats and canned drinks. They are also ideal to store condiments, sauces and other kitchen equipment.

With an open front made of glass they offer a great view for your employees and customers, allowing them to get their desired items quickly. This improves productivity and ensures your ingredients are kept at safe temperatures. This kind refrigerator is ideal for fridge under counter displaying drinks, snacks and ice creams in commercial settings. Its capacity is huge, making it ideal for convenience stores, gas stations and ice-cream parlors.

Depending on the model you select It could have solid doors or a combination of glass and solid doors. Most have sliding doors for better ergonomic use, but some have hinged doors. Some are designed with curved fronts for better presentation of the product. There are units that have one to three levels each of which could be used to store a different type of food item or beverages.

These countertop refrigeration units offer an attractive design, but they are also easy to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants drastically reduces the unit's global warming potential and you can be certain that they're safer to use as opposed to traditional units. These refrigerants lower the chance of carbon emissions and are also cost-effective.

Make use of accessories like refrigerator thermometers and bottle lanes organizers to track your inventory. CKitchen offers a range of countertop refrigeration equipment made by some of the most trusted brands in the market. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're dedicated to helping you find refrigerators and freezes that suit your requirements.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are like worktops, but they're built-in and installed under a counter. They are generally ADA approved to be 34" high when fully extended and fitted with counters, which help to comply with ADA guidelines. They are equipped with a forced-air directed refrigeration system to ensure uniform temperatures and fast recovery when you open the door. This design prevents temperature spikes that can damage products and protects valuable products. In addition, they provide a digital microprocessor control that provides accurate sample simulated temperatures as well as remote dry alarm contacts that allow for simple integration with existing monitoring systems.

These commercial refrigerators under counter and freezers are an excellent option for restaurants that require the versatility of an undercounter larder fridge but don't have the space to accommodate a bigger reach in model. These undercounter commercial refrigerators and freezers are perfect for storing items such as condiments, sauces dairy produce, and so on. They can also be used to store ready-to-eat food items that are ready to serve. These undercounter refrigerators are available from many manufacturers that have glass or solid doors and drawers that provide more storage.

Consider the way you intend to make use of the solid-door undercounter refrigerator or freezer. If you're looking for a unit to double as a preparation surface, look for models with stainless steel tops, and rated for commercial use. Unless a refrigerator or freezer is designed for use as a prep surface, do not cut the top of any undercounter refrigeration appliance. This could damage the appliance and could be a source of contamination for food.

The location of the vent could limit your options for installation. Some models are rear-venting and can only be installed in the back of a wall or in front of a wall, whereas others are front-venting and have less location restrictions. Check the dimensions and clearances of any fridge under counter that you are considering. These are important factors when deciding which model is right for your business. Remember to also factor in the cost for installation. Failure to follow the proper instructions when installing a new refrigerator unit could invalidate your warranty or damage the equipment.