20 Up-And-Comers To Follow In The Coffee Beans To Buy Industry

Where to Buy Coffee Beans

If you're a fan of whole coffee beans, your local independent roaster or coffee shop is the best place to purchase the beans. If you're unable to find a roaster, search online for companies that will roast and then ship your order.

The origin of your coffee beans will influence the taste.

Arabica vs. Robusta

There are over 100 different coffee species The two most frequently utilized are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, pests, Speciality Coffee beans and diseases. It can be grown at lower elevations and produces more coffee cherries each year. It is also less expensive than arabica in terms of cultivation.

Robusta accounts for 40% of all coffee produced in the world. While a poor quality batch may taste like burned rubber, a premium brew using specialty beans can surpass the flavor of Arabica. The issue is that there are a few exceptions, but most of the robusta sold on the market comes only from plantations that are only focused on quantity.

Robusta plants thrive at lower elevations, and their resistance to disease and pests is because of the high amount of caffeine in the beans. This is the reason why Robustas a popular choice for traditional diner speciality coffee beans (read the full info here) and instant coffee. However, while some companies may advertise their product as 100 arabica-based, they usually mix it with a variety of robusta to save money and offer their customers a less than desirable cup of coffee. Robusta can have a harsher bitter, sour and more grainy taste than arabica. It also has the flavor of peanut or nutty. These flavors can be unpleasant to some or too strong for others.

Origin

Coffee beans are actually seeds that are cultivated inside small, colorful fruits called coffee berries. When ripe, these berries are removed from the coffee plant and separated into two beans. The beans are roasted, and then used to make our most-loved coffee brew.

The most well-known variety of beans are Arabica, and they're known for their smooth flavor that doesn't taste bitter. These beans are also known for their complexity and are able to provide an array of flavors. They are mostly grown in Africa, Central America, and South America where the conditions are ideal for brewing high-quality coffee.

These beans usually have an expensive price than Robusta due to the fact that they require more care to ensure their growth. For the flavor profile to develop, they need specific temperatures and sufficient rainfall. The best coffee beans in the world come made from Africa. Many of the farms are family-owned and operated on a smaller scale.

Aside from the region that is growing Another important aspect to consider when purchasing coffee is whether or not it's a single origin. "Single origin" can mean a number of things, but generally it means that the coffee is sourced from a specific farm, crop or region within a particular country. Third wave coffee is excellent because you get to experience it in the purest form by knowing where it originated from.

Grind

The quality of the coffee you drink can be affected by way it is prepared. You can discover the perfect mix of coffee by testing with different grind sizes and brew methods.

Grind size plays a big influence on how the soluble coffee components are extracted from the grounds during brewing, and this impacts the taste of your cup of coffee. If the grind is too fine it is unable to get through the grind to extract those soluble coffee bean solids out. This is known as under extraction. It can result in a weak cup of coffee. If the grind is fine it will allow the water to pass through the grounds more quickly and will experience an over extraction. This will result in bitterness.

It is possible to purchase pre-ground coffee however it is preferential to buy whole beans and grind them yourself before making. This will ensure that your beans are fresh and also last longer than if you were to purchase the pre-ground variety.

A burr grinder is a preferred tool for Speciality coffee beans creating a consistent grind, but you can also use a hand-grinder, a food processor or a mortar and pestle. Burr grinders have two cutting discs that can be adjusted to provide a particular grind consistency. A smaller gap results in an easier grinding, whereas larger ones result in more coarse grinding.

Storage

It is recommended to keep your coffee bag tightly sealed and only grind what you'll need for the next coffee. You may want to purchase the resealable containers that eliminate air and allow CO2 to escape when the beans are ground.

Whole bean coffee can stay at its freshest state for up to a month when stored in a safe manner. Once ground, your coffee's quality will diminish in less than 30 minutes. This is why it's recommended to only grind as much as you'll need and then store the rest in an airtight and opaque container.

You can choose from a wide selection of attractive and easy-to-use containers for storing lavazza coffee beans. Some are vacuum sealed, which prevents moisture from getting in. Others have a valve that releases gasses produced by freshly roasted coffee, which can prolong the beans' freshness.

The ideal location to store your leftover coffee is in a cool, dark location that has a steady temperature. Avoid placing it in the cabinet near your oven or stove, as it can be heated and accelerate the chemical reactions that destroy coffee. Also, keep the beans out of direct sunlight, since they will absorb the light and lose their flavor.