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Five Brooklyn Coffee Bean Shops

If you're a coffee enthusiast, you should go to a coffee shop. These shops provide a variety of whole beans from all over the globe. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions for their coffee beans. Some shops sell these in bulk.

Porto Rico Importing Co.

Veteran coffee shop that specialises in international brews loose teas and a variety.

The scent of freshly roasting beans fills the air as you walk into this West Village shop. The shelves are filled with jars and bags of dark brown beans, with tea-making equipment, coffee accessories, and sugar.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up businesses to meet their culinary needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) - a beverage so famous at the time that even the Pope consumed it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father ran Porto Rico. He still runs the shop in the same way like his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft just around the corner from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from a single farmer has earned it the praise of knowledgeable New York City allpress Coffee beans aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were handpicked at the peak of ripeness, then floated to get rid of any imperfections, then dry fermented for about 36 hours before being dried on the farm. The result is a coffee with hints of berry, lemongrass and melon.

Sey's commitment to holistically improving the quality of life for employees, customers and growers extends beyond the store. It utilizes biodegradable disposables as well as composts to keep waste out of landfills and turning it into agents that lower harmful greenhouse gases as well as nourish soil. It also does away with gratuity, which puts the baristas in a position to help sustain their livelihoods and encourage them to concentrate on their craft.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. They began with a small shop and a committed team. Their innovative and honest approach to providing an exceptional coffee experience has earned them a loyal following not only in their hometown but all over the world.

La Carba follows a strict procedure to find their perfect beans. They search through hundreds of varieties each year to find beans that meet their ideals. Then they roast them in a very light manner and dial them in to achieve their desired flavor profile. This results in more clarity and a better taste.

The East Village store, which was opened in October of last year, has been praised for its top-quality pour-overs and baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop uses a La Marzocco Modbar and the cups, plates and bowls are made by Wurtz ceramics, a father-and son studio located in Horsens. In a recent interview, Atlanta raw coffee beans Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day, and has usually seven or eight different varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews to order, with each cup of coffee roasting and brewed according to your requirements in less than minutes. It scour the globe for the highest quality specialty beans that are directly sourced offering customers a the choice and quality.

Their onsite roaster uses fluid bed technology that is quite different from the drum-type machines commonly found in the majority of UK coffee shops. The beans are blown about in a heated container by high-speed air which keeps the green beans in suspension and allows them to be roasted at a consistent rate as they travel through the machine.

I tried the Sumatran coffee and it was very rich with velvety mouthfeel. dark chocolate coffee beans chocolate scent was present and the coffee started to cool while you sipped the coffee. The subtle scents of citrus fruit were evident.

The coffee is then be whisked into the Eversys Super-Automatic Brewing Machines and brewed according to your preferences in less than a minute. Customers can pick from nine single origin options and a variety of blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop that had a single-group espresso machine, Parlor allpress coffee Beans Coffee has become a rapidly growing roastery whose beans are available at top restaurants, cafes and home brewers all over the city. Parlor Coffee is committed to finding the highest rated coffee beans-quality beans, Allpress Coffee Beans that have gone through a long journey before they reach its roasters.

According to their own words the owners "have an unrelenting love of craft and a belief that great coffee should be available to anyone." They accomplish this with their earthy street space, which includes compost bins, chalkboard welcome handmade up-cycled products, and a simple deco.

They roast and create their own blends as well as single-origins (there were six when I was there) However, they also do cuppings Sundays, which are open to the public. Imagine it as a tasting room where you can taste and smell the beans in the ground beans coffee. They are a mix of earthy and chocolate (one was almost like tomato!). They're a bit away from the main roads, but worthwhile to visit.